Castellon Construction-Kitchen & Baths

Alhambra · Los Angeles County · CA

Verified

Bestopedia verdict

90 / 100 Bestopedia Trust Score

California’s contractor board lists Castellon Construction-Kitchen & Baths with a license standing of CLEAR. A contractor bond is on file, and workers’ compensation coverage is current.

License standing
25 / 25
Clean record
15 / 15
Track record
23.1 / 30
License continuity
10 / 10
Workers' comp
9 / 12
Contractor bond
8 / 8

How the Trust Score is calculated →

The verified record

CSLB license
#608503 verify on CSLB ↗
Classifications
B
Years licensed
35.5 years since 12/31/1990
Contractor bond
$25,000 Merchants Bonding Company (Mutual)
Workers’ comp
Current
Business type
Sole Owner
Qualifying principal
Jose Abel Castellon
Address of record
1000 S Fremont Ave 71, Alhambra, CA 91803

Frequently Asked Questions

Is Castellon Construction-Kitchen & Baths a licensed General Contractor contractor in California?

Yes. Castellon Construction-Kitchen & Baths holds California CSLB contractor license #608503 with a B (General Building) classification. Current CSLB status: CLEAR (as of July 2026).

What work is Castellon Construction-Kitchen & Baths licensed to perform?

Castellon Construction-Kitchen & Baths is licensed for B (General Building).

Is Castellon Construction-Kitchen & Baths bonded?

Yes. Castellon Construction-Kitchen & Baths carries contractor's bond #101632686 for $25,000 through Merchants Bonding Company (Mutual).

Does Castellon Construction-Kitchen & Baths carry workers' compensation insurance?

CSLB records list the workers' compensation status for Castellon Construction-Kitchen & Baths as Exempt.

How long has Castellon Construction-Kitchen & Baths held its contractor license?

Castellon Construction-Kitchen & Baths has held California contractor license #608503 since 12/31/1990, approximately 36 years (as of July 2026).

Where is Castellon Construction-Kitchen & Baths located?

Castellon Construction-Kitchen & Baths is based in Alhambra, Los Angeles County, CA 91803.